italian cooking class



Would you like to take part in a real Italian cooking class but don’t have the time?
Sometimes people think of Italian Food while actually thinking of Neapolitan Cuisine.
Pizza, mozzarella and many famous Italian dishes come from the Neapolitan culinary tradition.
This tradition saw the professional chef working for the Borbonic Kings demand from ignorant, poor mothers the most exquisite recipe.


Our bed and breakfast in Naples also hosts charming dinners prepared by us: simply join us in one of our social dinners, it is great fun!
Ingredients: curiosity, talks, some terrace freshness, a guitar if you can play, fine Mediterranean food.
Check out our dates and book your dinner, brunch or cooking class.
If the dates are not suitable for you, request your own date by writing to us.


We have turned our real passion for food into a full experience.
Write to us for dates and prices, join our Italian cooking class, discover the real Neapolitan food by getting lost in our markets, then come here to The Church to cook and eat together.

Chiara Cianciaruso is a globetrotter chef.
She travels the seven seas cheffing around in restaurants, hotels, museums and mega yachts, she comes back the most she can to her home port Naples.
Skilled in japanese or thai or french approaches, here at The Church Chiara focuses on local tradition.
Her contribution to The Church is a total experience. It includes tasting and shopping in the craziest Neapolitan market and a full day Italian cooking class. Let her introduce you to a tasty corner of our home!


Raph Regan is our eclectic music and food artist and former owner at different restaurants between Norway’s capital, Oslo and his native city of Naples, where he moves in 2015 to start several projects in the city’s thriving food business.
Fed up by the constraints of the restaurant circuits, he throws all limitations and routines out of the window. His goal is: total freedom away from standardized dining experiences. His idea of cooking focuses on vegetables by drawing on his experience in a biodynamic farm in Oslo, “neglected” fish – highly flavorsome and rich in taste and tradition – and sustainable ingredients farmed naturally or in the wild. He is also very keen on food fermentation processes and is continuously experimenting with preservation techniques to develop new, spontaneous flavors.


italian cooking class


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We live on the terrace of the most beautiful Renaissance building in Naples.
One loves cooking, the other eating.
We both love Naples and its secrets: come and visit so we can share them. Maybe during a sweet Italian cooking class.